Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study.

Zhang, Hanyu; Zhou, Zengyuan

Zhang, Hanyu; Zhou, Zengyuan.

Afiliación

Zhang H; Department of General Practice, Clinical Medical College & Affiliated Hospital of Chengdu University, Chengdu, China. Electronic address: zhang15221068660@163.com.
Zhou Z; Department of Nutrition, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.

Clin Nutr ; 42(8): 1308-1313, 2023 08.

Article en En | MEDLINE | ID: mdl-37385185

Asunto(s)

Actinobacteria; COVID-19; Microbioma Gastrointestinal; Bovinos; Animales; Humanos; Microbioma Gastrointestinal/genética; COVID-19/epidemiología; Análisis de la Aleatorización Mendeliana; Valor Nutritivo

Palabras clave

COVID-19; Dietary component intake; Gut microbiota; Mendelian randomization

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Actinobacteria / Microbioma Gastrointestinal / COVID-19 Tipo de estudio: Clinical_trials / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Clin Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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