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Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
Dobrijevic, Dejan; Pastor, Kristian; Nastic, Natasa; Özogul, Fatih; Krulj, Jelena; Kokic, Bojana; Bartkiene, Elena; Rocha, João Miguel; Kojic, Jovana.
Afiliación
  • Dobrijevic D; Faculty of Medicine Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Pastor K; Institute for Children and Youth Health Care of Vojvodina, 21000 Novi Sad, Serbia.
  • Nastic N; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Özogul F; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Krulj J; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey.
  • Kokic B; Institute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.
  • Bartkiene E; Institute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.
  • Rocha JM; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.
  • Kojic J; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, 44307 Kaunas, Lithuania.
Molecules ; 28(12)2023 Jun 17.
Article en En | MEDLINE | ID: mdl-37375378
Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains-such as quinoa, wheat and oat brans, brown rice, barley, etc.-are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Betaína / Dieta Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Betaína / Dieta Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Suiza