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Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.
Mansour, Hanem M M; Zeitoun, Ashraf A; Abd-Rabou, Hagar S; El Enshasy, Hesham Ali; Dailin, Daniel Joe; Zeitoun, Mohamed A A; El-Sohaimy, Sobhy A.
Afiliación
  • Mansour HMM; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria 21934, Egypt.
  • Zeitoun AA; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21934, Egypt.
  • Abd-Rabou HS; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria 21934, Egypt.
  • El Enshasy HA; Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Skudai 81310, Malaysia.
  • Dailin DJ; School of Chemical and Energy Engineering, Universiti Teknologi Malaysia (UTM), Skudai 81310, Malaysia.
  • Zeitoun MAA; Genertic Engineering and Biotechnology Research Institute, City of Scientific Research and Technology Applications, Alexandria 21934, Egypt.
  • El-Sohaimy SA; Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Skudai 81310, Malaysia.
Antioxidants (Basel) ; 12(6)2023 Jun 14.
Article en En | MEDLINE | ID: mdl-37372005
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Suiza