Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study.

Karlsson, Karin; Rådholm, Karin; Dunford, Elizabeth; Wu, Jason H Y; Neal, Bruce; Sundström, Johan

Karlsson, Karin; Rådholm, Karin; Dunford, Elizabeth; Wu, Jason H Y; Neal, Bruce; Sundström, Johan.

Afiliación

Karlsson K; Department of Medical Sciences, Uppsala University, Uppsala, Sweden.
Rådholm K; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Dunford E; Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden.
Wu JHY; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Neal B; Department of Nutrition, Gillings Global School of Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.
Sundström J; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.

Front Public Health ; 11: 1182132, 2023.

Article en En | MEDLINE | ID: mdl-37361177

Asunto(s)

Sodio en la Dieta; Sodio; Adulto; Humanos; Estados Unidos; Alimentos Procesados; Estudios Transversales; Suecia; Sodio en la Dieta/análisis

Palabras clave

FoodSwitch; Sweden; nutrition; packaged food; processed food; salt; sodium

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sodio / Sodio en la Dieta Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Humans País/Región como asunto: America do norte / Europa Idioma: En Revista: Front Public Health Año: 2023 Tipo del documento: Article País de afiliación: Suecia Pais de publicación: Suiza

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