Comparative transcriptome analysis reveals molecular regulation of salt tolerance in two contrasting chickpea genotypes.

Khan, Hammad Aziz; Sharma, Niharika; Siddique, Kadambot H M; Colmer, Timothy David; Sutton, Tim; Baumann, Ute

Khan, Hammad Aziz; Sharma, Niharika; Siddique, Kadambot H M; Colmer, Timothy David; Sutton, Tim; Baumann, Ute.

Afiliación

Khan HA; UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia.
Sharma N; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia.
Siddique KHM; NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW, Australia.
Colmer TD; UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia.
Sutton T; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia.
Baumann U; UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia.

Front Plant Sci ; 14: 1191457, 2023.

Article en En | MEDLINE | ID: mdl-37360702

Palabras clave

RNA-sequencing; chickpea (Cicer arietinum L.); gene sequence variation.; salt stress; salt tolerance; transcriptome analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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