PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage.

Xu, Ranran; Wang, Yubei; Wang, Limin; Zhao, Zhilei; Cao, Jiankang; Fu, Daqi; Jiang, Weibo

Xu, Ranran; Wang, Yubei; Wang, Limin; Zhao, Zhilei; Cao, Jiankang; Fu, Daqi; Jiang, Weibo.

Afiliación

Xu R; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Wang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Wang L; School of Chemical Engineering & Food Science, Zhengzhou University of Technology, Zhengzhou 450044, China.
Zhao Z; College of Quality and Technical Supervision, Hebei University, Baoding 071002, China.
Cao J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Fu D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jiang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Hortic Res ; 10(6): uhad091, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37342542

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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