Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review.

Zhang, Mingxin; Wang, Ou; Cai, Shengbao; Zhao, Lei; Zhao, Liang

Zhang, Mingxin; Wang, Ou; Cai, Shengbao; Zhao, Lei; Zhao, Liang.

Afiliación

Zhang M; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China.
Wang O; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Cai S; Faculty of Food Science and Engineering, Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming 650500, Yunnan, China.
Zhao L; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zhaolei@th.btbu.edu.cn.
Zhao L; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. Electronic address: liangzhao@btbu.edu.cn.

Food Res Int ; 171: 113061, 2023 09.

Article en En | MEDLINE | ID: mdl-37330842

Asunto(s)

Aceites de Plantas; Proteínas de Plantas; Animales; Aceites de Plantas/química; Péptidos; Aminoácidos

Palabras clave

By-products; Food applications; Functional properties; Health benefits; Oilseeds; Plant-based alternative proteins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Aceites de Plantas Tipo de estudio: Systematic_reviews Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá

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