Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection.

Romani, Arianna; Sergi, Domenico; Zauli, Enrico; Voltan, Rebecca; Lodi, Giada; Vaccarezza, Mauro; Caruso, Lorenzo; Previati, Maurizio; Zauli, Giorgio

Romani, Arianna; Sergi, Domenico; Zauli, Enrico; Voltan, Rebecca; Lodi, Giada; Vaccarezza, Mauro; Caruso, Lorenzo; Previati, Maurizio; Zauli, Giorgio.

Afiliación

Romani A; Department of Environmental and Prevention Sciences and LTTA Centre, University of Ferrara, Ferrara, Italy.
Sergi D; Department of Translational Medicine and LTTA Centre, University of Ferrara, Ferrara, Italy.
Zauli E; Department of Translational Medicine and LTTA Centre, University of Ferrara, Ferrara, Italy.
Voltan R; Department of Environmental and Prevention Sciences and LTTA Centre, University of Ferrara, Ferrara, Italy.
Lodi G; Department of Environmental and Prevention Sciences and LTTA Centre, University of Ferrara, Ferrara, Italy.
Vaccarezza M; Curtin Medical School & Curtin Health Innovation Research Institute (CHIRI), Faculty of Health Sciences, Curtin University, Perth, WA, Australia.
Caruso L; Department of Environmental and Prevention Sciences and LTTA Centre, University of Ferrara, Ferrara, Italy.
Previati M; Department of Translational Medicine and LTTA Centre, University of Ferrara, Ferrara, Italy.
Zauli G; Research Department, King Khaled Eye Specialistic Hospital, Riyadh, Saudi Arabia.

Front Nutr ; 10: 1152254, 2023.

Article en En | MEDLINE | ID: mdl-37324739

Palabras clave

ACE-2; COVID-19; SARS-CoV-2; TMPRSS2; natural products; phytochemicals

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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