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Genome-wide association studies identify OsWRKY53 as a key regulator of salt tolerance in rice.
Yu, Jun; Zhu, Chengsong; Xuan, Wei; An, Hongzhou; Tian, Yunlu; Wang, Baoxiang; Chi, Wenchao; Chen, Gaoming; Ge, Yuwei; Li, Jin; Dai, Zhaoyang; Liu, Yan; Sun, Zhiguang; Xu, Dayong; Wang, Chunming; Wan, Jianmin.
Afiliación
  • Yu J; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhu C; Southern Japonica Rice R&D Corporation Ltd, Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Nanjing, 210095, China.
  • Xuan W; Department of Immunology, The University of Texas Southwestern Medical Centre, Dallas, TX, 75390, USA.
  • An H; MOA Key Laboratory of Plant Nutrition and Fertilization in Lower-Middle Reaches of the Yangtze River, Nanjing Agricultural University, Nanjing, 210095, China.
  • Tian Y; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
  • Wang B; Southern Japonica Rice R&D Corporation Ltd, Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Nanjing, 210095, China.
  • Chi W; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
  • Chen G; Southern Japonica Rice R&D Corporation Ltd, Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Nanjing, 210095, China.
  • Ge Y; Lianyungang Academy of Agricultural Science, Lianyungang, Jiangsu, 222006, China.
  • Li J; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
  • Dai Z; Southern Japonica Rice R&D Corporation Ltd, Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Nanjing, 210095, China.
  • Liu Y; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
  • Sun Z; Southern Japonica Rice R&D Corporation Ltd, Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Nanjing, 210095, China.
  • Xu D; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
  • Wang C; Southern Japonica Rice R&D Corporation Ltd, Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Nanjing, 210095, China.
  • Wan J; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.
Nat Commun ; 14(1): 3550, 2023 06 15.
Article en En | MEDLINE | ID: mdl-37321989

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Tolerancia a la Sal Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Tolerancia a la Sal Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido