The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO<sub>2</sub>.

Chiaregato, Camila Gruber; Bernardinelli, Oigres Daniel; Shavandi, Amin; Sabadini, Edvaldo; Petri, Denise Freitas Siqueira

The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO₂.

Chiaregato, Camila Gruber; Bernardinelli, Oigres Daniel; Shavandi, Amin; Sabadini, Edvaldo; Petri, Denise Freitas Siqueira.

Afiliación

Chiaregato CG; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil.
Bernardinelli OD; Department of Physics, Federal University of São Carlos, 13565-905 São Carlos, Brazil.
Shavandi A; BioMatter Unit, École Polytechnique de Bruxelles, Université Libre de Bruxelles (ULB), 1050 Brussels, Belgium.
Sabadini E; Department of Physical Chemistry, Institute of Chemistry, State University of Campinas, 6154, 13083-970 Campinas, Brazil.
Petri DFS; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil. Electronic address: dfsp@iq.usp.br.

Carbohydr Polym ; 316: 121029, 2023 Sep 15.

Article en En | MEDLINE | ID: mdl-37321726

Asunto(s)

Criogeles; Agua; Agua/química; Derivados de la Hipromelosa/química; Humectabilidad; Estructura Molecular; Metilcelulosa/química; Tensoactivos

Palabras clave

CaO(2); Contact angle; Hydroxypropyl methylcellulose; Swelling rate; Transverse relaxation time

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Criogeles Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido

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