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Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics.
Yu, Xia; Wang, Xi-Xi; Zou, Li-Fang; Cai, Ke-Zhou; Pan, Jing-Zhi; Chen, Cong-Gui.
Afiliación
  • Yu X; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Wang XX; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Zou LF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Cai KZ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, PR China; Engineering Research Center of Bio-process from Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Pan JZ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, PR China; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui Province, PR China. Electronic address: panjingzhi@jlenu.edu.cn.
  • Chen CG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, PR China; Engineering Research Center of Bio-process from Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China. Electronic address: chencg1629@hfut.edu.cn
Food Chem ; 426: 136520, 2023 Nov 15.
Article en En | MEDLINE | ID: mdl-37307745
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Quitosano / Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Quitosano / Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido