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Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity.
Gül, Esra Tugçe; Olgun, Osman; Kilinç, Gözde; Yildiz, Alpönder; Sarmiento-García, Ainhoa.
Afiliación
  • Gül ET; Department of Animal Science, Faculty of Agriculture, Selçuk University, Konya, Türkiye.
  • Olgun O; Department of Animal Science, Faculty of Agriculture, Selçuk University, Konya, Türkiye.
  • Kilinç G; Department of Food Processing, Suluova Vocational Schools, Amasya University, Amasya, Türkiye.
  • Yildiz A; Department of Animal Science, Faculty of Agriculture, Selçuk University, Konya, Türkiye.
  • Sarmiento-García A; Área de Producción Animal, Departmento de Construcción y Agronomía, Facultad de Ciencias Agrarias y Ambientales, Universidad de Salamanca, 37007 Salamanca, Spain. Electronic address: asarmg00@usal.es.
Poult Sci ; 102(8): 102816, 2023 Aug.
Article en En | MEDLINE | ID: mdl-37302323
The purpose of the present study was to assess the performance, quality of eggs internally and externally, and antioxidant capacity of yolks in laying quails with the administration of choline and betaine to diets containing reduced methionine levels. A total of 150 Japanese laying quails (Coturnix coturnix japonica) at the 10-wk age were randomly assigned to 6 experimental groups, each consisting of 5 replicates and 5 birds for 10 wk. The treatment diets were designed by adding the following substances: 0.45% methionine (C), 0.30% methionine (LM), 0.30% methionine + 0.15% choline (LMC), 0.30% methionine + 0.20% betaine (LMB), 0.30% methionine + 0.075% choline + 0.10% betaine (LMCB1), 0.30% methionine + 0.15% choline + 0.20% betaine (LMCB2). The treatments did not affect performance, egg production, or egg internal quality (P > 0.05). No significant effect was determined on the damaged egg rate (P > 0.05), but the egg-breaking strength, eggshell thickness, and eggshell relative weight decreased in the LMCB2 group (P < 0.05). Regarding lipid peroxidation, treatments did not affect the yolk 2,2 diphenyl-1-picrylhydrazyl value (P > 0.05), although the lowest thiobarbituric acid reactive substances value was observed in the LMB compared to the control group (P < 0.05). It may be summarized that methionine can be decreased to levels of 0.30% for laying quail diets with no negative effect on performance, egg production, or egg internal quality, whereas the combination of methionine (0.30%) and betaine (0.2%) could improve antioxidant stability of eggs over the 10-wk experimental period. These findings provide useful information to the traditional recommendations on the requirements of laying quail. However, further studies are needed to test whether these effects persist throughout extended study periods.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Codorniz / Antioxidantes Tipo de estudio: Guideline Límite: Animals Idioma: En Revista: Poult Sci Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Codorniz / Antioxidantes Tipo de estudio: Guideline Límite: Animals Idioma: En Revista: Poult Sci Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido