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Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study.
Cardoso, Alyne Lizane; Teixeira, Luciane de Lira; Hassimotto, Neuza Mariko Aymoto; Baptista, Sheyla de Liz; Copetti, Cândice Laís Knöner; Rieger, Debora Kurrler; Vieira, Francilene Gracieli Kunradi; Micke, Gustavo Amadeu; Vitali, Luciano; Assis, Maria Alice Altenburg de; Schulz, Mayara; Fett, Roseane; Silva, Edson Luiz da; Pietro, Patricia Faria Di.
Afiliación
  • Cardoso AL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Teixeira LL; Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil.
  • Hassimotto NMA; Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil.
  • Baptista SL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Copetti CLK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Rieger DK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Vieira FGK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Micke GA; Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Assis MAA; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil.
  • Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil.
  • Silva ELD; Graduate Program in Nutrition, Department of Clinical Analysis, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
  • Pietro PFD; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.
Int J Mol Sci ; 24(11)2023 May 31.
Article en En | MEDLINE | ID: mdl-37298506
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Euterpe / Antioxidantes Límite: Humans Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Euterpe / Antioxidantes Límite: Humans Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza