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Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate.
Shao, Mingyang; Wu, Haixing; Wang, Bohui; Zhang, Xuan; Gao, Xia; Jiang, Mengqi; Su, Ruiheng; Shen, Xuanri.
Afiliación
  • Shao M; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Wu H; Key Laboratory of Food Nutrition, Functional Food of Hainan Province, Haikou 570228, China.
  • Wang B; Hainan Engineering Research Center, Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Haikou 570228, China.
  • Zhang X; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Gao X; Key Laboratory of Food Nutrition, Functional Food of Hainan Province, Haikou 570228, China.
  • Jiang M; Hainan Engineering Research Center, Aquatic Resources Efficient Utilization in South China Sea, Hainan University, Haikou 570228, China.
  • Su R; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Shen X; Key Laboratory of Food Nutrition, Functional Food of Hainan Province, Haikou 570228, China.
Foods ; 12(11)2023 May 31.
Article en En | MEDLINE | ID: mdl-37297461
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza