Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Picchi, Monica; Domizio, Paola; Wilson, Matt; Santos, Josè; Orrin, Frederick; Zanoni, Bruno; Canuti, Valentina

Picchi, Monica; Domizio, Paola; Wilson, Matt; Santos, Josè; Orrin, Frederick; Zanoni, Bruno; Canuti, Valentina.

Afiliación

Picchi M; DAGRI-Department of Agriculture, Food, Environment and Forestry, University of Florence, Via Donizetti, 6, 50144 Firenze, Italy.
Domizio P; DAGRI-Department of Agriculture, Food, Environment and Forestry, University of Florence, Via Donizetti, 6, 50144 Firenze, Italy.
Wilson M; Enartis, 7795 Bell Road, Windsor, CA 95492, USA.
Santos J; Enartis, 7795 Bell Road, Windsor, CA 95492, USA.
Orrin F; Enartis, 7795 Bell Road, Windsor, CA 95492, USA.
Zanoni B; Vinquiry Laboratories, 7795 Bell Road, Windsor, CA 95492, USA.
Canuti V; DAGRI-Department of Agriculture, Food, Environment and Forestry, University of Florence, Via Donizetti, 6, 50144 Firenze, Italy.

Foods ; 12(11)2023 May 30.

Article en En | MEDLINE | ID: mdl-37297437

Palabras clave

PLS model; apple cider; chemical characterization; dryness; multivariate analysis; sensory perception

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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