The Effects of Paddy Cultivation and Microbiota Members on Arsenic Accumulation in Rice Grain.

Ersoy Omeroglu, Esra; Bayer, Asli; Sudagidan, Mert; Ozalp, Veli Cengiz; Yasa, Ihsan

Ersoy Omeroglu, Esra; Bayer, Asli; Sudagidan, Mert; Ozalp, Veli Cengiz; Yasa, Ihsan.

Afiliación

Ersoy Omeroglu E; Basic and Industrial Microbiology Section, Biology Department, Faculty of Science, Ege University, Bornova, 35100 Izmir, Türkiye.
Bayer A; Basic and Industrial Microbiology Section, Biology Department, Faculty of Science, Ege University, Bornova, 35100 Izmir, Türkiye.
Sudagidan M; Department of Medical Biology, Medical School, Atilim University, 06830 Ankara, Türkiye.
Ozalp VC; Department of Medical Biology, Medical School, Atilim University, 06830 Ankara, Türkiye.
Yasa I; Basic and Industrial Microbiology Section, Biology Department, Faculty of Science, Ege University, Bornova, 35100 Izmir, Türkiye.

Foods ; 12(11)2023 May 26.

Article en En | MEDLINE | ID: mdl-37297400

Palabras clave

arsenic; metabarcoding; methane; qRT-PCR; rice grain; safe food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza