Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage.

Fay, Megan L; Salazar, Joelle K; Chavda, Nirali J; Patil, Gayatri R; Ingram, David T

Fay, Megan L; Salazar, Joelle K; Chavda, Nirali J; Patil, Gayatri R; Ingram, David T.

Afiliación

Fay ML; Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, USA.
Salazar JK; Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, USA. Electronic address: joelle.salazar@fda.hhs.gov.
Chavda NJ; Illinois Institute of Technology, Department of Food Science and Nutrition, Bedford Park, IL, USA.
Patil GR; Illinois Institute of Technology, Department of Food Science and Nutrition, Bedford Park, IL, USA.
Ingram DT; Division of Produce Safety, U. S. Food and Drug Administration, College Park, MD, USA.

Food Microbiol ; 114: 104304, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37290867

Asunto(s)

Agaricales; Listeria monocytogenes; Salmonella enterica; Cinética; Recuento de Colonia Microbiana; Microbiología de Alimentos; Temperatura

Palabras clave

Fungi; Inactivation; Listeria; Long-term survival; Salmonella

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella enterica / Agaricales / Listeria monocytogenes Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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