Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties.

Guo, Huan; Zheng, Yin-Jian; Wu, Ding-Tao; Du, Xu; Gao, Hong; Ayyash, Mutamed; Zeng, De-Guang; Li, Hua-Bin; Liu, Hong-Yan; Gan, Ren-You

Guo, Huan; Zheng, Yin-Jian; Wu, Ding-Tao; Du, Xu; Gao, Hong; Ayyash, Mutamed; Zeng, De-Guang; Li, Hua-Bin; Liu, Hong-Yan; Gan, Ren-You.

Afiliación

Guo H; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science and Technology Center, Chengdu, China.
Zheng YJ; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
Wu DT; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science and Technology Center, Chengdu, China.
Du X; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China.
Gao H; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science and Technology Center, Chengdu, China.
Ayyash M; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
Zeng DG; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates.
Li HB; Pujiang Yuanxiang Modern Agriculture Limited Company, Chengdu, China.
Liu HY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Gan RY; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science and Technology Center, Chengdu, China.

Front Nutr ; 10: 1165841, 2023.

Article en En | MEDLINE | ID: mdl-37275647

Palabras clave

antioxidant activity; citrus; flavonoids; nutrients; phenolic acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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