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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M; Osés, Sandra María; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Smole Mozina, Sonja; Kuncic, Ajda; Guiné, Raquel; Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolic, Aleksandra; Mujcinovic, Alen; Djekic, Ilija.
Afiliación
  • Smigic N; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
  • Ozilgen S; Faculty of Fine Arts, Yeditepe University, Istanbul, Turkey.
  • Gómez-López VM; Green and Innovative Technologies for Food, Environment and Bioengineering Research Group (FEnBeT), Universidad Católica de Murcia (UCAM), Murcia, Spain.
  • Osés SM; Department of Biotechnology and Food Science, Universidad de Burgos, Burgos, Spain.
  • Miloradovic Z; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
  • Aleksic B; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
  • Miocinovic J; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
  • Smole Mozina S; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
  • Kuncic A; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
  • Guiné R; CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal.
  • Gonçalves JC; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
  • Trafialek J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
  • Czarniecka-Skubina E; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
  • Goel G; Department of Microbiology, Central University of Haryana, Mahendergarh, India.
  • Blazic M; Karlovac University of Applied Sciences, Karlovac, Croatia.
  • Herljevic D; Karlovac University of Applied Sciences, Karlovac, Croatia.
  • Nikolic A; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
  • Mujcinovic A; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
  • Djekic I; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
J Verbrauch Lebensm ; 18(2): 133-146, 2023.
Article en En | MEDLINE | ID: mdl-37265593
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Verbrauch Lebensm Año: 2023 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Verbrauch Lebensm Año: 2023 Tipo del documento: Article Pais de publicación: Suiza