Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (<i>Spondias mombin</i> L) bagasse.

Oladunjoye, Adebola O; Olawuyi, Ishola K; Afolabi, Taofeek A

Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse.

Oladunjoye, Adebola O; Olawuyi, Ishola K; Afolabi, Taofeek A.

Afiliación

Oladunjoye AO; Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Olawuyi IK; Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Afolabi TA; Department of Laboratory Services, Nigerian Institute of Science Laboratory Technology, Ibadan, Nigeria.

Food Sci Technol Int ; : 10820132231176579, 2023 May 31.

Article en En | MEDLINE | ID: mdl-37259520

Palabras clave

Fruit by-product; citric acid; lignocellulose; microbial safety; ultrasound; valorisation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Technol Int Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación: Estados Unidos

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