Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.
Food Chem
; 424: 136457, 2023 Oct 30.
Article
en En
| MEDLINE
| ID: mdl-37247601
Palabras clave
2,3-butanedione (PubChem CID650); 3-deoxyglucosone (PubChem CID114839); 5-hydroxymethylfurfural (PubChem CID237332); Honey; MG-H1 (PubChem CID71749152); Maillard reaction products; N-(1-deoxy-1-fructosyl) phenylalanine (PubChem CID101039148); N-(1-deoxy-1-fructosyl) proline (PubChem CID131752381); N-Æ-(carboxyethyl) lysine (PubChem CID23400779); N-Æ-(carboxymethyl) lysine (PubChem CID123800); Quality; Safety assessment; Storage; glucosone (PubChem CID159630); glyoxal (PubChem CID7860); methylglyoxal (PubChem CID880); o-phenylenediamine (PubChem CID7243); pyrraline (PubChem CID122228)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Miel
Límite:
Child, preschool
/
Humans
Idioma:
En
Revista:
Food Chem
Año:
2023
Tipo del documento:
Article
País de afiliación:
China
Pais de publicación:
Reino Unido