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Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength.
Kolotova, Daria S; Borovinskaya, Ekaterina V; Bordiyan, Vlada V; Zuev, Yuriy F; Salnikov, Vadim V; Zueva, Olga S; Derkach, Svetlana R.
Afiliación
  • Kolotova DS; Laboratory of Chemistry and Technology of Marine Bioresources, Institute of Natural Science and Technology, Murmansk State Technical University, Murmansk 183010, Russia.
  • Borovinskaya EV; Laboratory of Chemistry and Technology of Marine Bioresources, Institute of Natural Science and Technology, Murmansk State Technical University, Murmansk 183010, Russia.
  • Bordiyan VV; Laboratory of Chemistry and Technology of Marine Bioresources, Institute of Natural Science and Technology, Murmansk State Technical University, Murmansk 183010, Russia.
  • Zuev YF; Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, Kazan 420111, Russia.
  • Salnikov VV; A. Butlerov Chemical Institute, Kazan Federal University, Kazan 420008, Russia.
  • Zueva OS; Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, Kazan 420111, Russia.
  • Derkach SR; Institute of Electric Power Engineering and Electronics, Kazan State Power Engineering University, Kazan 420066, Russia.
Polymers (Basel) ; 15(10)2023 May 10.
Article en En | MEDLINE | ID: mdl-37242828
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Rusia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Rusia Pais de publicación: Suiza