Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.

Hadree, Jouhaina; Shahidi, Fakhri; Mohebbi, Mohebbat; Abbaspour, Mohammadreza

Hadree, Jouhaina; Shahidi, Fakhri; Mohebbi, Mohebbat; Abbaspour, Mohammadreza.

Afiliación

Hadree J; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 91779-48974, Iran.
Shahidi F; Department of Food Science, Faculty of Agriculture, University of Aleppo, Aleppo 12212, Syria.
Mohebbi M; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 91779-48974, Iran.
Abbaspour M; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 91779-48974, Iran.

Foods ; 12(10)2023 May 20.

Article en En | MEDLINE | ID: mdl-37238883

Palabras clave

RSM; optimization; phenolic extract; pomegranate; powder; spray drying

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza

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