Effect of Thyme (<i>Thymus vulgaris</i> L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs.

Klimiuk, Kamila; Sembratowicz, Iwona; Tutaj, Krzysztof; Czech, Anna

Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs.

Klimiuk, Kamila; Sembratowicz, Iwona; Tutaj, Krzysztof; Czech, Anna.

Afiliación

Klimiuk K; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Sembratowicz I; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Tutaj K; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Czech A; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

Antioxidants (Basel) ; 12(5)2023 May 04.

Article en En | MEDLINE | ID: mdl-37237911

Palabras clave

antioxidant parameters; fatty acids; flaxseed; pig tissue; thyme additive

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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