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Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon oleaginosus for Food Applications.
Stellner, N I; Rerop, Z S; Kyselka, Jan; Alishevich, Katsiaryna; Benes, Radek; Filip, Vladimír; Celik, Gülnaz; Haack, Martina; Ringel, Marion; Masri, Mahmoud; Brück, Thomas.
Afiliación
  • Stellner NI; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
  • Rerop ZS; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
  • Kyselka J; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
  • Alishevich K; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
  • Benes R; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
  • Filip V; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
  • Celik G; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
  • Haack M; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
  • Ringel M; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
  • Masri M; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
  • Brück T; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
J Agric Food Chem ; 71(22): 8540-8550, 2023 Jun 07.
Article en En | MEDLINE | ID: mdl-37227257
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fermentación / Alimentos Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fermentación / Alimentos Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Estados Unidos