Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study.

Gumus, Damla; Topal, Gulsum Gizem; Sevim, Sumeyra; Kizil, Mevlude

Gumus, Damla; Topal, Gulsum Gizem; Sevim, Sumeyra; Kizil, Mevlude.

Afiliación

Gumus D; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sihhiye, Ankara 06100, Turkey.
Topal GG; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sihhiye, Ankara 06100, Turkey.
Sevim S; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sihhiye, Ankara 06100, Turkey.
Kizil M; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sihhiye, Ankara 06100, Turkey.

J Nutr Sci ; 12: e56, 2023.

Article en En | MEDLINE | ID: mdl-37180483

Asunto(s)

COVID-19; Dieta Mediterránea; Masculino; Humanos; Femenino; Estudios Transversales; Pandemias; Miedo; Pan

Palabras clave

BMI, body mass index; COVID-19; COVID-19, coronavirus disease 2019; Diet; FCV-19S, fear of COVID-19 scale; Fear; Food; MD, Mediterranean diet; MEDAS, Mediterranean diet adherence scale; Mediterranean diet; SARS-CoV, severe acute respiratory syndrome coronavirus; sd, standard deviation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta Mediterránea / COVID-19 Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Female / Humans / Male Idioma: En Revista: J Nutr Sci Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

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