Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with <i>Salvia officinalis</i> L. and <i>Thymus serpyllum</i> L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.

Males, Ivanka; Dobrincic, Ana; Zoric, Zoran; Vladimir-Knezevic, Sanda; Elez Garofulic, Ivona; Repajic, Maja; Skroza, Danijela; Jerkovic, Igor; Dragovic-Uzelac, Verica

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.

Males, Ivanka; Dobrincic, Ana; Zoric, Zoran; Vladimir-Knezevic, Sanda; Elez Garofulic, Ivona; Repajic, Maja; Skroza, Danijela; Jerkovic, Igor; Dragovic-Uzelac, Verica.

Afiliación

Males I; Department of Pharmacy, School of Medicine, University of Split, Soltanska 2, 21000 Split, Croatia.
Dobrincic A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Zoric Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Vladimir-Knezevic S; Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Marulicev trg 20, 10000 Zagreb, Croatia.
Elez Garofulic I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Repajic M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Skroza D; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21000 Split, Croatia.
Jerkovic I; Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21000 Split, Croatia.
Dragovic-Uzelac V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Molecules ; 28(9)2023 Apr 22.

Article en En | MEDLINE | ID: mdl-37175066

Asunto(s)

Citrus sinensis; Salvia officinalis; Thymus (Planta); Antioxidantes/farmacología; Antioxidantes/análisis; Jugos de Frutas y Vegetales/análisis; Cromatografía Liquida; Espectrometría de Masas en Tándem; Bebidas/análisis; Extractos Vegetales; Fenoles/análisis; Frutas/química

Palabras clave

antioxidant capacity; bioactive compounds; fruit juices; functional beverages; headspace composition; phenolics; sage; sensory properties; wild thyme

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salvia officinalis / Citrus sinensis / Thymus (Planta) Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Suiza

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