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Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.
Zhu, Yuxuan; Su, Qingyu; Jiao, Jingfang; Kelanne, Niina; Kortesniemi, Maaria; Xu, Xiaoqing; Zhu, Baoqing; Laaksonen, Oskar.
Afiliación
  • Zhu Y; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
  • Su Q; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
  • Jiao J; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
  • Kelanne N; Food Sciences, Department of Life Technologies, University of Turku, 20500 Turku, Finland.
  • Kortesniemi M; Food Sciences, Department of Life Technologies, University of Turku, 20500 Turku, Finland.
  • Xu X; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
  • Zhu B; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.
  • Laaksonen O; Food Sciences, Department of Life Technologies, University of Turku, 20500 Turku, Finland.
Foods ; 12(9)2023 Apr 29.
Article en En | MEDLINE | ID: mdl-37174382
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza