Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae.

Malterre, Nicolas; Bot, Francesca; O'Mahony, James A

Malterre, Nicolas; Bot, Francesca; O'Mahony, James A.

Afiliación

Malterre N; School of Food and Nutritional Sciences, University College Cork, T12 Y337 Cork, Ireland.
Bot F; Department of Food and Drug, University of Parma, 43100 Parma, Italy.
O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, T12 Y337 Cork, Ireland.

Foods ; 12(9)2023 Apr 22.

Article en En | MEDLINE | ID: mdl-37174280

Palabras clave

emulsion; high total solids; infant formula; lentil protein; physical stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza

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