Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques.

Mahrous, Engy; Chen, Ruoxin; Zhao, Chao; Farag, Mohamed A

Mahrous, Engy; Chen, Ruoxin; Zhao, Chao; Farag, Mohamed A.

Afiliación

Mahrous E; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Chen R; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, China.
Zhao C; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, China.
Farag MA; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China.

Crit Rev Food Sci Nutr ; : 1-24, 2023 May 10.

Article en En | MEDLINE | ID: mdl-37165484

Palabras clave

Dietary fats; NMR spectroscopy; lipid extraction; mass spectrometry; quality control; vibrational spectroscopy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Estados Unidos

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