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Molecular characterization of extended-spectrum ß-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat.
Inat, Gökhan; Siriken, Belgin; Çiftci, Alper; Erol, Irfan; Baskan, Ceren; Yildirim, Tuba.
Afiliación
  • Inat G; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Türkiye.
  • Siriken B; Department of Aquatic Animal Diseases, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Türkiye. Electronic address: bsiriken@omu.edu.tr.
  • Çiftci A; Department of Microbiology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Samsun, Türkiye.
  • Erol I; Faculty of Health Sciences, Lokman Hekim University, Ankara, Türkiye.
  • Baskan C; Department of Physical Therapy and Rehabilitation, Sabuncuoglu Serefeddin Health Services Vocational School, Amasya University, Amasya, Türkiye.
  • Yildirim T; Department of Biology, Faculty of Arts and Sciences, Amasya University, Amasya, Türkiye.
Int J Food Microbiol ; 398: 110228, 2023 Aug 02.
Article en En | MEDLINE | ID: mdl-37148785
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enterobacteriaceae / Escherichia coli Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enterobacteriaceae / Escherichia coli Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos