Habitual fish consumption and healthy lifestyle behaviours may be associated with higher total serum bilirubin level and anti-inflammatory activity: a cross-sectional study.

Tani, Shigemasa; Atsumi, Wataru; Imatake, Kazuhiro; Suzuki, Yasuyuki; Yagi, Tsukasa; Takahashi, Atsuhiko; Matsumoto, Naoya; Okumura, Yasuo

Tani, Shigemasa; Atsumi, Wataru; Imatake, Kazuhiro; Suzuki, Yasuyuki; Yagi, Tsukasa; Takahashi, Atsuhiko; Matsumoto, Naoya; Okumura, Yasuo.

Afiliación

Tani S; Department of Health Planning Center, Nihon University Hospital, Tokyo, Japan.
Atsumi W; Department of Cardiology, Nihon University Hospital, Tokyo, Japan.
Imatake K; Department of Medicine, Division of Cardiology, Nihon University School of Medicines, Tokyo, Japan.
Suzuki Y; Department of Cardiology, Nihon University Hospital, Tokyo, Japan.
Yagi T; Department of Medicine, Division of Cardiology, Nihon University School of Medicines, Tokyo, Japan.
Takahashi A; Department of Health Planning Center, Nihon University Hospital, Tokyo, Japan.
Matsumoto N; Department of Health Planning Center, Nihon University Hospital, Tokyo, Japan.
Okumura Y; Department of Cardiology, Nihon University Hospital, Tokyo, Japan.

Br J Nutr ; : 1-11, 2023 May 05.

Article en En | MEDLINE | ID: mdl-37143350

Palabras clave

Atherosclerotic CVD; Bilirubin; Fish consumption; Healthy lifestyle; Inflammation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Br J Nutr Año: 2023 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido

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