Green removal of unpleasant volatiles from soapberry (<i>Sapindus mukorossi</i>) extracts by two-phase microbial fermentation fortified with pomelo peel waste.

Nguyen, Quoc-Duy; La, Quoc-Duy; Nguyen, Nhu-Ngoc; Nguyen, Thi-Ngoc-Lan

Green removal of unpleasant volatiles from soapberry (Sapindus mukorossi) extracts by two-phase microbial fermentation fortified with pomelo peel waste.

Nguyen, Quoc-Duy; La, Quoc-Duy; Nguyen, Nhu-Ngoc; Nguyen, Thi-Ngoc-Lan.

Afiliación

Nguyen QD; Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University Ho Chi Minh City 754000 Vietnam nqduy@ntt.edu.vn.
La QD; Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University Ho Chi Minh City 754000 Vietnam nqduy@ntt.edu.vn.
Nguyen NN; Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University Ho Chi Minh City 754000 Vietnam nqduy@ntt.edu.vn.
Nguyen TN; Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University Ho Chi Minh City 754000 Vietnam nqduy@ntt.edu.vn.

RSC Adv ; 13(19): 13282-13291, 2023 Apr 24.

Article en En | MEDLINE | ID: mdl-37124002

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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