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Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey.
Escriche, Isabel; Conchado, Andrea; Peral, Ana María; Juan-Borrás, Marisol.
Afiliación
  • Escriche I; Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain; Food Technology Department, Universitat Politècnica de València, Camino de Vera, s/n, 46022 València, Spain. Electronic address: iescrich@tal.upv.es.
  • Conchado A; Department of Applied Statistics and Operational Research, and Quality, Center for Quality and Change Management, Universitat Politècnica de València (UPV), Camino de Vera, s/n, 46022 València, Spain.
  • Peral AM; Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain.
  • Juan-Borrás M; Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain.
Food Res Int ; 168: 112699, 2023 06.
Article en En | MEDLINE | ID: mdl-37120187
The pollen analysis to classify monofloral honey is an unresolved challenge specially when the pollen is under-represented as the case of citrus honey. Thus, this study assesses the validity of the volatile fraction to differentiate types of honey, with special attention to markers compounds of citrus honey that could permit their distinction. Unsupervised analysis (PCA and HCA) showed that the volatile fraction of honey containing Citrus sp. pollen, undoubtedly differentiates it from other types of honey. An OPLS model focused on citrus honey selected 5 volatile compounds (of the 123 found in all samples by GC-MS) as significant predictors of the currently used value of methyl anthranilate obtained by HPLC. The joint detection of 4 lilac-aldehydes and the volatile methyl-anthranilate has the advantage of providing more precise information. Therefore, it could be proposed as a consistent marker to ensure the correct classification of citrus honey, fostering its labelling reliability.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Citrus / Miel Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Citrus / Miel Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article Pais de publicación: Canadá