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Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns.
Fazzino, Tera L; Courville, Amber B; Guo, Juen; Hall, Kevin D.
Afiliación
  • Fazzino TL; Department of Psychology, University of Kansas, Lawrence, KS, USA.
  • Courville AB; Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence, KS, USA.
  • Guo J; National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD, USA.
  • Hall KD; National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD, USA.
Nat Food ; 4(2): 144-147, 2023 02.
Article en En | MEDLINE | ID: mdl-37117850
Diets for the prevention and treatment of obesity are often informed by theories about food characteristics believed to support spontaneous reductions in ad libitum energy intake without inducing hunger. Here we estimated how energy density, hyper-palatability, protein content and eating rate affected ad libitum energy intake of 2,733 meals from four dietary patterns. Energy density, eating rate and hyper-palatable foods were consistently positively related to meal energy intake across all diets. Protein content was positively related to meal energy intake during ultraprocessed and unprocessed diets but was not significantly related to energy intake of minimally processed low-fat or low-carbohydrate meals.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Energía / Grasas de la Dieta Límite: Humans Idioma: En Revista: Nat Food Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Energía / Grasas de la Dieta Límite: Humans Idioma: En Revista: Nat Food Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido