Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (<i>Zea mays</i> L.) with Different Genotypes.

Khatefov, Eduard B; Goldstein, Vladimir G; Krivandin, Alexey V; Wasserman, Lyubov A

Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (Zea mays L.) with Different Genotypes.

Khatefov, Eduard B; Goldstein, Vladimir G; Krivandin, Alexey V; Wasserman, Lyubov A.

Afiliación

Khatefov EB; N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), 42-44, Bolshaya Morskaya Street, 190000 St Petersburg, Russia.
Goldstein VG; Branch of Russian Potato Research Centre (ARRISP-RPRC), All-Russian Research Institute of Starch and Starch-Containing Raw Materials Processing, 11, Nekrasova Street, 140051 Kraskovo, Russia.
Krivandin AV; Emanuel Institute of Biochemical Physics RAS (IBCP RAS), 4, Kosygina Street, 119334 Moscow, Russia.
Wasserman LA; Emanuel Institute of Biochemical Physics RAS (IBCP RAS), 4, Kosygina Street, 119334 Moscow, Russia.

Polymers (Basel) ; 15(8)2023 Apr 21.

Article en En | MEDLINE | ID: mdl-37112123

Palabras clave

Zea mays L.; amylose; diploid and tetraploid genotypes; grain characteristics; morphological; starch; structural and thermodynamic properties

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Rusia Pais de publicación: Suiza

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