Natural Pigments Production and Their Application in Food, Health and Other Industries.

Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola

Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola.

Afiliación

Di Salvo E; Departement of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
Lo Vecchio G; Departement of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
De Pasquale R; Departement of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
De Maria L; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy.
Tardugno R; Department of Pharmacy-Drug Sciences, University of Bari, 70121 Bari, Italy.
Vadalà R; Departement of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
Cicero N; Departement of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.

Nutrients ; 15(8)2023 Apr 16.

Article en En | MEDLINE | ID: mdl-37111142

Asunto(s)

Industria de Alimentos; Pigmentos Biológicos; Pigmentos Biológicos/farmacología; Análisis Costo-Beneficio

Palabras clave

bacteria; food; health; nutraceuticals; pigments

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pigmentos Biológicos / Industria de Alimentos Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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