Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability.

Núñez-Gómez, Vanesa; González-Barrio, Rocío; Periago, María Jesús

Núñez-Gómez, Vanesa; González-Barrio, Rocío; Periago, María Jesús.

Afiliación

Núñez-Gómez V; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.
González-Barrio R; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.
Periago MJ; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.

Antioxidants (Basel) ; 12(4)2023 Apr 21.

Article en En | MEDLINE | ID: mdl-37107351

Palabras clave

(poly)phenols; antioxidant; by-product; carotenoids; circular economy; dietary fibre; glucosinolates; valorisation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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