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Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure.
Speakman, John R; de Jong, Jasper M A; Sinha, Srishti; Westerterp, Klaas R; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N; Anderson, Liam J; Arab, Lenore; Bedu-Addo, Kweku; Blanc, Stephane; Bonomi, Alberto G; Bovet, Pascal; Brage, Soren; Buchowski, Maciej S; Butte, Nancy F; Camps, Stefan G J A; Cooper, Jamie A; Cooper, Richard; Das, Sai Krupa; Davies, Peter S W; Dugas, Lara R; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W; Gillingham, Melanie; Ghosh, Santu; Goris, Annelies H; Gurven, Michael; Halsey, Lewis G; Hambly, Catherine; Haisma, Hinke H; Hoffman, Daniel; Hu, Sumei; Joosen, Annemiek M; Kaplan, Jennifer L; Katzmarzyk, Peter; Kraus, William E; Kushner, Robert F; Leonard, William R; Löf, Marie; Martin, Corby K; Matsiko, Eric; Medin, Anine C; Meijer, Erwin P; Neuhouser, Marian L; Nicklas, Theresa A; Ojiambo, Robert M; Pietiläinen, Kirsi H.
Afiliación
  • Speakman JR; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China. j.speakman@abdn.ac.uk.
  • de Jong JMA; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK. j.speakman@abdn.ac.uk.
  • Sinha S; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China. j.speakman@abdn.ac.uk.
  • Westerterp KR; CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China. j.speakman@abdn.ac.uk.
  • Yamada Y; Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA.
  • Sagayama H; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden.
  • Ainslie PN; St Johns Medical college, Bengaluru, India.
  • Anderson LJ; Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.
  • Arab L; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands. k.westerterp@maastrichtuniversity.nl.
  • Bedu-Addo K; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. yyamada831@gmail.com.
  • Blanc S; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan. yyamada831@gmail.com.
  • Bonomi AG; Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan. sagayama.hiroyuki.ka@u.tsukuba.ac.jp.
  • Bovet P; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Brage S; School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK.
  • Buchowski MS; David Geffen School of Medicine, University of California, Los Angeles, CA, USA.
  • Butte NF; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Camps SGJA; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Cooper JA; Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, Strasbourg, France.
  • Cooper R; Phillips Research, Eindhoven, the Netherlands.
  • Das SK; University Center for Primary care and Public Health (Unisanté), Lausanne University Hospital, Lausanne, Switzerland.
  • Davies PSW; Ministry of Health, Victoria, Seychelles.
  • Dugas LR; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
  • Ekelund U; Division of Gastroenterology, Hepatology and Nutritiion, Department of Medicine, Vanderbilt University, Nashville, TN, USA.
  • Entringer S; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.
  • Forrester T; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.
  • Fudge BW; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Gillingham M; Nutritional Sciences, University of Georgia, Athens, GA, USA.
  • Ghosh S; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Goris AH; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
  • Gurven M; Child Health Research Centre, Centre for Children's Health Research, University of Queensland, South Brisbane, Queensland, Australia.
  • Halsey LG; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Hambly C; Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.
  • Haisma HH; Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.
  • Hoffman D; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany.
  • Hu S; University of California Irvine, Irvine, CA, USA.
  • Joosen AM; Solutions for Developing Countries, University of the West Indies, Kingston, Jamaica.
  • Kaplan JL; University of Glasgow, Glasgow, UK.
  • Katzmarzyk P; Department of Molecular and Medical Genetics, Oregon Health & Science University, Portland, OR, USA.
  • Kraus WE; St Johns Medical college, Bengaluru, India.
  • Kushner RF; IMEC within OnePlanet Research Center, Wageningen, the Netherlands.
  • Leonard WR; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.
  • Löf M; School of Life and Health Sciences, University of Roehampton, London, UK.
  • Martin CK; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
  • Matsiko E; Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, the Netherlands.
  • Medin AC; Department of Nutritional Sciences, Program in International Nutrition, Rutgers University, New Brunswick, NJ, USA.
  • Meijer EP; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
  • Neuhouser ML; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
  • Nicklas TA; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China.
  • Ojiambo RM; School of Nutrition and Translational Research in Metabolism (NUTRIM), University of Maastricht, Maastricht, the Netherlands.
  • Pietiläinen KH; Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA.
Nat Metab ; 5(4): 579-588, 2023 04.
Article en En | MEDLINE | ID: mdl-37100994
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ejercicio Físico / Gastos en Salud Tipo de estudio: Health_economic_evaluation / Prognostic_studies Límite: Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: Nat Metab Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ejercicio Físico / Gastos en Salud Tipo de estudio: Health_economic_evaluation / Prognostic_studies Límite: Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: Nat Metab Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania