Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens.

Kilinç, Gözde; Yalçin, Sakine; Yalçin, Suzan

Kilinç, Gözde; Yalçin, Sakine; Yalçin, Suzan.

Afiliación

Kilinç G; Department of Food Processing, Suluova Vocational Schools, Amasya University, Amasya, Türkiye. gozde.kilinc@amasya.edu.tr.
Yalçin S; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, University of Ankara, Ankara, Türkiye.
Yalçin S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Selçuk, Konya, Türkiye.

Trop Anim Health Prod ; 55(3): 169, 2023 Apr 22.

Article en En | MEDLINE | ID: mdl-37087514

Asunto(s)

Allium; Antioxidantes; Animales; Femenino; Allium/metabolismo; Alimentación Animal/análisis; Antioxidantes/metabolismo; Pollos/metabolismo; Colesterol/análisis; Dieta/veterinaria; Suplementos Dietéticos; Yema de Huevo/metabolismo; Cebollas/metabolismo; Óvulo; Estrés Oxidativo

Palabras clave

Egg quality; Laying hen; Natural antioxidant; Oxidative stability; Wild leek

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Allium / Antioxidantes Límite: Animals Idioma: En Revista: Trop Anim Health Prod Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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