Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda.

Nyero, Alfred; Anywar, Godwin Upoki; Achaye, Innocent; Malinga, Geoffrey Maxwell

Nyero, Alfred; Anywar, Godwin Upoki; Achaye, Innocent; Malinga, Geoffrey Maxwell.

Afiliación

Nyero A; Department of Chemistry, Faculty of Science, Gulu University, Gulu, Uganda.
Anywar GU; Department of Plant Sciences, Microbiology and Biotechnology, College of Natural Sciences, Makerere University, Kampala, Uganda.
Achaye I; Department of Chemistry, Faculty of Science, Gulu University, Gulu, Uganda.
Malinga GM; Department of Biology, Faculty of Science, Gulu University, Gulu, Uganda.

Front Nutr ; 10: 1070031, 2023.

Article en En | MEDLINE | ID: mdl-37081916

Palabras clave

in vitro antioxidant activity; methanolic extracts; phenolics; polyphenolic compounds; radical scavenging activity; wild leafy vegetables

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Uganda Pais de publicación: Suiza

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