The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food.

Borel, Patrick; Hammaz, Faiza; Lecourt, Lucie; Marconot, Grégory; Gillet, Guillian; Rozier, Camille; Desmarchelier, Charles

Borel, Patrick; Hammaz, Faiza; Lecourt, Lucie; Marconot, Grégory; Gillet, Guillian; Rozier, Camille; Desmarchelier, Charles.

Afiliación

Borel P; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.
Hammaz F; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.
Lecourt L; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.
Marconot G; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.
Gillet G; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.
Rozier C; ID4Feed, Annecy, 74000, France.
Desmarchelier C; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.

Mol Nutr Food Res ; 67(12): e2200798, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37073511

Asunto(s)

Curcumina; gamma-Ciclodextrinas; Diarilheptanoides; gamma-Ciclodextrinas/metabolismo; Micelas; Adsorción; Curcumina/metabolismo; Curcuma/metabolismo

Palabras clave

bioavailability; bisdemethoxycurcumin; curcumin; demethoxycurcumin; digestion; food matrix; phytochemicals; polyphenols; turmeric

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Curcumina / Gamma-Ciclodextrinas Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Alemania

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