The useful biological properties of sucrose esters: Opportunities for the development of new functional foods.

Teng, Yinglai; Lan, Ping; White, Lorenzo V; Banwell, Martin G

Teng, Yinglai; Lan, Ping; White, Lorenzo V; Banwell, Martin G.

Afiliación

Teng Y; Guangdong Key Laboratory for Research and the Development of Natural Drugs, The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang, Guangdong, China.
Lan P; Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou, China.
White LV; Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou, China.
Banwell MG; Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou, China.

Crit Rev Food Sci Nutr ; : 1-18, 2023 Apr 17.

Article en En | MEDLINE | ID: mdl-37068001

Palabras clave

Sugar ester; biological activity; functional food; non-ionic surfactant

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google