The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19.

Barania Adabi, Somayyeh; Daneghian, Sevana; Khalkhali, Hamidreaza; Nejadrahim, Rahim; Shivappa, Nitin

Barania Adabi, Somayyeh; Daneghian, Sevana; Khalkhali, Hamidreaza; Nejadrahim, Rahim; Shivappa, Nitin.

Afiliación

Barania Adabi S; Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran.
Daneghian S; Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
Khalkhali H; Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
Nejadrahim R; Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran.
Shivappa N; School of Public Health, Urmia University of Medical Sciences, Urmia, Iran.

Front Nutr ; 10: 1075061, 2023.

Article en En | MEDLINE | ID: mdl-37063325

Palabras clave

COVID-19; dietary inflammatory index; hospitalization; immune system; inflammation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza

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