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Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming.
Li, Saishuai; Chen, Hui; Liu, Chunhua; Sokolova, Inna M; Chen, Yuchuan; Deng, Fujing; Xie, Zhe; Li, Li'ang; Liu, Wei; Fang, James Kar-Hei; Lin, Daohui; Hu, Menghong; Wang, Youji.
Afiliación
  • Li S; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Chen H; Shanghai Engineering Research Center of Hadal Science and Technology, College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China.
  • Liu C; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Sokolova IM; Department of Marine Biology, Institute for Biological Sciences, University of Rostock, Rostock, Germany.
  • Chen Y; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Deng F; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Xie Z; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Li L; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Liu W; Department F.-A. Forel for Environmental and Aquatic Sciences, Faculty of Sciences, University of Geneva, Geneva, Switzerland.
  • Fang JK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China.
  • Lin D; Zhejiang Provincial Key Laboratory of Organic Pollution Process and Control, Department of Environmental Science, Zhejiang University, Hangzhou 310058, China.
  • Hu M; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
  • Wang Y; International Research Center for Marine Biosciences, Shanghai Ocean University, Ministry of Science and Technology, Shanghai, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, College of Fisheries and Life Science, Shanghai Ocean University, S
Sci Total Environ ; 881: 163499, 2023 Jul 10.
Article en En | MEDLINE | ID: mdl-37062322
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ecosistema / Mytilus Límite: Animals Idioma: En Revista: Sci Total Environ Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ecosistema / Mytilus Límite: Animals Idioma: En Revista: Sci Total Environ Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos