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Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update.
Rahaman, Md Mizanur; Hossain, Rajib; Herrera-Bravo, Jesús; Islam, Mohammad Torequl; Atolani, Olubunmi; Adeyemi, Oluyomi Stephen; Owolodun, Olubukola Abibat; Kambizi, Learnmore; Dastan, Sevgi Durna; Calina, Daniela; Sharifi-Rad, Javad.
Afiliación
  • Rahaman MM; Department of Pharmacy Bangabandhu Sheikh MujiburRahman Science and Technology University Dhaka Bangladesh.
  • Hossain R; Department of Pharmacy Bangabandhu Sheikh MujiburRahman Science and Technology University Dhaka Bangladesh.
  • Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias Universidad Santo Tomas Talca Chile.
  • Islam MT; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus Universidad de La Frontera Temuco Chile.
  • Atolani O; Department of Pharmacy Bangabandhu Sheikh MujiburRahman Science and Technology University Dhaka Bangladesh.
  • Adeyemi OS; Department of Chemistry University of Ilorin Ilorin Nigeria.
  • Owolodun OA; Department of Biochemistry, Medicinal Biochemistry, Infectious Diseases, Nanomedicine& Toxicology Laboratory Landmark University Omu-Aran Nigeria.
  • Kambizi L; Cell Biology and Genetics Unit, Department of Zoology University of Ilorin Ilorin Nigeria.
  • Dastan SD; Department of Horticulture Cape Peninsula University of Technology Bellville South Africa.
  • Calina D; Department of Biology, Faculty of Science Sivas Cumhuriyet University Sivas Turkey.
  • Sharifi-Rad J; Beekeeping Development Application and Research Center Sivas Cumhuriyet University Sivas Turkey.
Food Sci Nutr ; 11(4): 1657-1670, 2023 Apr.
Article en En | MEDLINE | ID: mdl-37051367
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos