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Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours.
Jaroszewska, Anna; Jedrejek, Dariusz; Sobolewska, Magdalena; Kowalska, Iwona; Dzieciol, Malgorzata.
Afiliación
  • Jaroszewska A; Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Pawla VI Street, 71-459 Szczecin, Poland.
  • Jedrejek D; Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation-State Research Institute, Czartoryskich 8 Street, 24-100 Pulawy, Poland.
  • Sobolewska M; Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Pawla VI Street, 71-459 Szczecin, Poland.
  • Kowalska I; Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation-State Research Institute, Czartoryskich 8 Street, 24-100 Pulawy, Poland.
  • Dzieciol M; Department of Chemical Organic Technology and Polymeric Materials, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, Piastów Ave. 42, 71-065 Szczecin, Poland.
Molecules ; 28(7)2023 Apr 05.
Article en En | MEDLINE | ID: mdl-37050018
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Citrullus / Eragrostis / Melatonina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Citrullus / Eragrostis / Melatonina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza