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Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC-MS and UHPLC Q-TOF.
Miao, Yingjie; Hu, Gaowei; Sun, Xiaolong; Li, Yashi; Huang, Huanting; Fu, Yongqian.
Afiliación
  • Miao Y; Taizhou Key Laboratory of Biomass Functional Materials Development and Application/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, School of Life Sciences, Taizhou University, Taizhou 318000, China.
  • Hu G; Taizhou Key Laboratory of Biomass Functional Materials Development and Application/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, School of Life Sciences, Taizhou University, Taizhou 318000, China.
  • Sun X; Taizhou Key Laboratory of Biomass Functional Materials Development and Application/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, School of Life Sciences, Taizhou University, Taizhou 318000, China.
  • Li Y; Taizhou Key Laboratory of Biomass Functional Materials Development and Application/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, School of Life Sciences, Taizhou University, Taizhou 318000, China.
  • Huang H; Taizhou Key Laboratory of Biomass Functional Materials Development and Application/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, School of Life Sciences, Taizhou University, Taizhou 318000, China.
  • Fu Y; Taizhou Key Laboratory of Biomass Functional Materials Development and Application/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, School of Life Sciences, Taizhou University, Taizhou 318000, China.
Foods ; 12(7)2023 Apr 06.
Article en En | MEDLINE | ID: mdl-37048367
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza