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The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.
Byrne, Margaret E; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G; Tobin, John T; O'Mahony, James A; O'Callaghan, Tom F.
Afiliación
  • Byrne ME; School of Food and Nutritional Sciences, University College Cork, T12 TP07 Cork, Ireland.
  • Arranz E; School of Food and Nutritional Sciences, University College Cork, T12 TP07 Cork, Ireland.
  • Bot F; School of Food and Nutritional Sciences, University College Cork, T12 TP07 Cork, Ireland.
  • Gómez-Mascaraque LG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy Co., P61 C996 Cork, Ireland.
  • Tobin JT; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy Co., P61 C996 Cork, Ireland.
  • O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, T12 TP07 Cork, Ireland.
  • O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, T12 TP07 Cork, Ireland.
Foods ; 12(7)2023 Mar 30.
Article en En | MEDLINE | ID: mdl-37048290
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza