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Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread.
Binte Abdul Halim, Fatin Natasha; Taheri, Afsaneh; Abdol Rahim Yassin, Zawanah; Chia, Kai Feng; Goh, Kelvin Kim Tha; Goh, Suk Meng; Du, Juan.
Afiliación
  • Binte Abdul Halim FN; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore.
  • Taheri A; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore.
  • Abdol Rahim Yassin Z; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore.
  • Chia KF; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore.
  • Goh KKT; School of Food & Advanced Technology, Massey University, Private Bag 11222, Palmerston North 4410, New Zealand.
  • Goh SM; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore.
  • Du J; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore.
Foods ; 12(7)2023 Mar 29.
Article en En | MEDLINE | ID: mdl-37048281
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Singapur Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Singapur Pais de publicación: Suiza